to join us at our new Facebook page:
http://www.facebook.com/Botticello.Farms.LLC
You’re invited…
Welcome 2011
Very hard to believe it is 2011. One of my commitments-to myself-this year was to try to get up to speed on all the communication techniques available.
I know, you say “it’s March – already” but, there is so much techie stuff out there I haven’t known where to begin! Not to mention that here, in the Northeast, we have been fighting with massive snow storms, and now potential flooding. Our Greenhouses have been damaged by the weight of the snow-but not to fear-we are rebuilding!
Anyway “hello world, it’s good to be back”. More to follow, so keep tuning in.
What ever happened to simply enjoying the pleasure of eating?
Why have we become a nation obsessed with the idea that if we stick it in our mouths it must be either vitamin packed, nutritionally sound, or energy provoking.
What happened to the sensual act of dining? All five of our senses are involved in the art of dining. Taste and scent the most obvious, but sight, touch and hearing are affected, as well. When I hear popcorn popping in my microwave I can already taste the salty, buttery kernnals and eagerly grab a handful to taste. The pleasure consuming me while the buttery flavor melts in my mouth. When I hear the sound of a nice juicy hamburger dripping grease on the glowing coals of my grill I prepare a fresh, hot roll with ketchup and anticipate the rich flavor that will soon satisfy my tastbuds.
Usually dining is an experience we share with others. Even if it is a quick cup of coffee with our loved ones before we leave the house in the morning.
Think of what images are induced when you discuss various foods. For example- popcorn for me, normally reminds me of the movies. The grilling hamburger conjures up images of picnics, friends, family, volley ball, the fourth of July, and so on.
Champagne makes me think of elegantly dressed people either at a formal event, or at a wedding reception-the image of a celebration, shared. The last thing I would ask the host is “is this organic?” What do I care, it’s champagne and it is a celebration.
I feel like all the propaganda surrounding food has caused us to lose the enthusiasm for dining, reducing it to a scientific event done strickly for medicinal purposes. In the not too distant future we could all be taking little pills that will replace our entire food system as we know it. Salad-the little green pill -with added fiber, protein-the red pill (white if it is fish), desert-well, think of all our colors-you can have five to nine a day.
I am not suggesting that we live on a diet of (no offense to Hostess) Twinkies-I believe that food consumption should be done with some thought to the end result. However, don’t you think that if we just eat logically we will eat nutritionally balanced diets anyway?
If I am inviting friends and/or family to share an event that includes a meal I would naturally think of offering a salad, a main dish and a dessert. In additon to water, wine, soda or juice and, most likely, coffee and tea.
Dinner with my family normally includes salad, meat or fish, and fresh fruit for dessert. We enjoy the relationships we share, with our meal. It is at the dinner table that we socialize and teach our children manners and the art of conversation. Our cultural behaviours are handed down generation to generation with this simple ritual.
The diet industry is big business in America, and growing bigger everyday. The Health food industry is a burgeoning market. The vitamin industry is booming. With Baby boomers getting older everyday and continually seeking the proverbial “fountain of youth” these markets are just beginning to tap into their ultimate potential.
We are allowing these industries to sell us down the river with their claims of making us “healthier”. Look in your medicine cabinet. Chances are you have either a multi-vitamin, vitamin C, B6, B12,E -a mineral supplument, and or a fiber pill. Add up the cost of these items. This is monthly cost. Do you feel any healthier? This week the claim is Vitamin C protects you from a certain type of cancer. Next week they claim that same vitamin causes a different type of cancer. What next week?
I say eat a sound diet and all your nutritional needs will be met. Don’t believe all the propaganda the “industry experts” are throwing at us. They make money from their claims. Eat what your grandmothers put in front of you when you when to her house. She knew what she was talking about.
For my part I will continue to look at food as a “dining experience”, and leave science to the scientists.
Sustainability-definition: According to Wikipedia….
“Sustainability is a characteristic of a process or state that can be maintained at a certain level indefinitely.”
The dictionary definition: The act of sustaining. The condition of being sustained.The supporting of life or health; maintenance: Something, especially food, that sustains life or health. Means of livelihood.
sus·tained, sus·tain·ing, sus·tains : To keep in existence; maintain. To supply with necessities or nourishment; provide for. To support from below; keep from falling or sinking; prop.
“To keep in existence: Maintain”- To me, this is the best meaning of “Sustainability”.
Sustainability isn’t just about our food source, or our farming methods, it emcompases everything vital to the continuation of the planet earth and the life forms that exist on this glorious planet.
What we decide to do today, and how we decide to do it impacts what happens tomorrow and everyday after that. The ripple effect: Each choice we make causes a “ripple effect” in our lives. How we choose to live, or how we choose to act (or react) will impact the sorrows or joys of our future.
Sometimes when I read the headlines I am reminded of a poem I once read written by Robert H. Smith, called The Clock of Life, it goes like this:
The clock of life is wound but once,
And no man has the power
To tell just when the hands will stop,
At late or early hour.
To loose one’s wealth is sad indeed
To loose one’s health is more,
To loose one’s soul is such a loss
That no man can restore.
The present only is our own;
Live, love, toil with a will,
Place no faith in tomorrow, for
The hands may then be still.
Although the poem is lovely, I think the sentiment it conveys is selfish. Even though I believe in living each day to its fullest, I also believe that you should leave something for tomorrow. When the hands of time stop, for me, I believe the work I have done, and the world I leave behind should be left a little better for my having been here. The present is, after all, the gift we will be leaving for our childrens future.
WHOOOOHOOOO!!!
Hi! I didn’t think we would ever get this back up and rolling. It has been a while. Apparently wordpress got updated and I didn’t. So I spent all morning trying to make a comeback & Viola! it is working.
Happy New Year to everyone. We are in our greenhouse, busily planting seedlings, and our pansies are blooming. I am (personally) already through with winter and ready for spring.
Look at that corn fly!
This year there is a lot being discussed about Organic, Natural, Sustainability, and over-all healthier eating habits. And, we are going to try to focus on different ways we can help each other achieve a better understanding of what these terms really mean. Because they are not the same for everyone.
I would like to hear what some of these terms mean to you.
In the meantime take a look at our IPM page over on our website: http://www.botticellofarms.net/IPM%20Definition1.htm
We do practice what we preach.
HAPPY MOTHERS DAY!!!
“My Mother kept a garden, a garden of the heart, she planted all the good things that gave my life it’s start. She turned me to the sunshine and encouraged me to dream, fostering and nurturing the seeds of self-esteem… And when the winds and rain came, she protected me enough–But not too much because she knew I’d need to stand strong and tough. Her constant good example always taught me right from wrong–Markers for my pathway that will last a lifetime long. I am my Mother’s garden. I am her legacy-And I hope today she feels the love reflected back from me.” Author Unknown
Don’t forget to tell your mom how much she is loved today. Stop by the farm and enjoy the flowers. http://www.botticellofarms.net/mothersdayagain.htm
Pet Lovers keep an eye on your pets for symtoms of food poisoning…
Unfortunately this is not an urban legend, nor a hoax. I know this article reprint is a little long, but it does give some helpful information regarding the affected pet foods-the scary thing to me is that nobody is mentioning the original source and I am wondering why my pet food company(Friskies)-as well as others, are not posting statements on their websites claiming their food is definately safe from contamination. I am wondering if they are waiting for the other shoe to drop…I am afraid to feed my pets anything other than the food I regularly dine on-I wonder if they want blue cheese or Italian dressing…
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Pet owners want answers in rat poison-tainted food
No clues as to how it entered the recalled supply By MARK JOHNSON
Associated PressÂ
• Recalled foods : A complete list of the recalled products along with product codes, descriptions and production dates was posted online by Menu Foods and is available at menufoods.com/recall • Hot lines: The company designated two phone numbers pet owners could call for information: 866-463-6738 and 866-895-2708.Â
ALBANY, N.Y. — Aminopterin has been used to induce abortions, treat cancer and kill rats. What it was doing in pet food is what owners of a rising number of sick or dead animals are demanding to know. The drug was identified Friday as the likely culprit in a poisoning scare that prompted the recall of 95 brands of “cuts and gravy” style dog and cat food. Scientists had no theories on how aminopterin got into the products of Menu Foods, which makes pet food for most of North America’s top retailers.Â
Some pets that ate the food suffered kidney failure, and the company has confirmed the deaths of 15 cats and one dog. Menu Foods expanded its recall Friday to cover each of the tens of millions of cans and pouches produced under the affected brands. The original recall covered only pet food produced from Dec. 3 to March 6.Â
“Before they put this stuff in the bags, there should be some kind of test,” said Jeff Kerner, whose Yorkshire terrier Pebbles died Thursday of kidney failure days after eating some of the food. Scientists at the New York State Animal Health Diagnostic Center at Cornell University and at the New York State Food Laboratory tested three cat food samples provided by the manufacturer and found aminopterin in two of them.Â
Aminopterin is a cancer drug that once was used to induce abortions in the United States and is still used to kill rats in some countries, state Agriculture Commissioner Patrick Hooker said. Effects of aminopterin Aminopterin inhibits the growth of malignant cells and suppresses the immune system. In dogs and cats, the amount of aminopterin found — 40 parts per million — can cause kidney failure, according to Bruce Akey, director of Cornell’s diagnostic center. “It’s there in substantial amounts,” Akey said.Â
Officials said there is no risk to pet owners from handling the food, but Donald Smith, dean of Cornell’s veterinary school, said he expected the number of pet deaths would increase. The federal government prohibits using aminopterin for killing rodents in the U.S. State officials would not speculate on how the poison got into the pet food, but said no criminal investigations had been launched.Â
Stephen Sundlof, the U.S. Food and Drug Administration’s top veterinarian, said the agency hasn’t ruled out sabotage, but doesn’t have any leads — nor any theories how the drug could have contaminated the pet food. Focus on wheat gluten The FDA thinks the drug was used only in animal feed but has asked the Centers for Disease Control and Prevention to watch for any uptick in human cases of poisoning. “This is very, very precautionary. We have no reason whatsoever to believe this chemical has entered the human food supply,” Sundlof told reporters.Â
The FDA has said the investigation into the pet deaths was focused on wheat gluten in the food, and Sundlof said it remains the suspected source of the contamination. Paul Henderson, chief executive of Ontario, Canada-based Menu Foods, confirmed Friday that the wheat gluten was purchased from China.Â
Menu Foods, already facing lawsuits, said Friday that it is testing all the ingredients that go into the food. “We have a lot of work to do, and we are eager to get back to it,” Henderson said. “This is a highly unusual substance.”Â
He said the company does not think the food was tampered with because the recalled food came from two different plants, one in Kansas and one in New Jersey. Menu continues to produce food at the two plants.Â
Compensation possible When asked whether there would be compensation for medical bills for sick pets, Henderson said “to the extent that we identify that the cause of any expenses incurred are related to the food, Menu will take responsibility for that.” Â
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Oh Christmas Tree, Oh Christmas tree….
They are here! Gosh, did we get trees yesterday….Take a look:
http://www.botticellofarms.net/Christmas%20Trees%20are%20here.htm
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WOW, Mid-November-where did October go?
What a glorious fall this has been. After such a rainy, cool summer this has been a welcome relief. Time goes way too fast for me. It is already time to think about the holidays. I have been Christmas shopping for a few weeks already and am almost done. I need to be before we begin making wreaths, garland, swags, logs and other Christmas items we offer at Botticello Farms. Once we get into the season there is no time for us to go shopping, and I wouldnt have it any other way. We are looking forward to seeing all our friends again very soon. We Re-open with all our Christmas items Monday November 21st. In the meantime- my sister has decided to give a few classes on making your own holiday centerpieces- take a look at some of her creations -click the link below & it will take you there. Sign up for a class, or two, to get you in the Holiday Spirit. Â
Autumn leaves begin to blow, colored leaves fall fast and slow, twirling whirling all around, till at last they touch the ground…
I do not know who was the author of this poem – but I love it. It perfectly describes Autumn in the Northeast.
I love the fall. Well actually, I am always sorry to see the Fall arrive because that means winter is right behind-but who can not simply love the fall in Connecticut. The late season produce, apples, pears, cider, pumpkin and apple pie….the fall colors, Hardy mums and Mother Natures spectacular display.Â
Yes, we need to do Fall chores, and clean up but being outside on a crisp, clear fall day is invigorating and brings back the memories of raking leaves & jumping into them with the wild, carefree abandon that only a child can have! Now as I perform the Fall cleanup chores I am dreaming of those coming winter months, when I will curl up with a good seed catalog and start planning my spring garden…..The cycle goes round, and round, and roundÂ
Harvest home, harvest home!
We’ve plowed, we’ve sowed
We’ve reaped, we’ve mowed
And brought safe home
Every load.
Harvest home song…
see you at the farm: http://www.botticellofarms.net/newsletter%20fall.htm